Do you think that if you eat according to LCHF principles, you can't enjoy doughnuts? Well, you are wrong!
Bruna from the YumYum blog just served us some impeccable doughnuts. One perfect “doughnut” where calories are not up front.
Amazingly light and fluffy on the inside, just crispy on the outside! Those are characteristics of doughnuts in which eggs and almond flour are of the biggest importance.
Almond flour in this dough is responsible for juicy and soft texture, while erythritol, natural sugar alcohol, is to blame for the sweetness.
Enjoying doughnuts often drops hard on the stomach, and on the measuring scale too, another reason why this lighter alternative will win over all the housemates.
Ready for a feast in the kitchen?
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