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Red cabbage sprouts are very rich in nutrients, especially in sulfur substances in concentrations up to 50 times higher than the mature vegetable. The red-purple sprouts have a sweeter and more delicate flavour than broccoli sprouts which come from the same family.
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-6 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Red cabbage seed (Brassica olearacea capitata) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy