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Orange in color, and with a pleasantly mild nutty flavor, Explore Cuisine’s red lentil spaghetti is so delicious that you will blush!
High-quality organic ingredients like red lentil and brown rice flour are what differentiate this pasta from other ones on the market.
As a natural source of dietary fiber, lentil is an easy-to-digest, protein-abundant legume with low-fat content. Therefore contributing to the maintenance of bones and muscle mass.
Gluten free red lentil pasta is nutritionally richer than traditionally used wheat pasta, hence well recommended for all vegans, vegetarians and everyone on the keto diet.
Use red lentil spaghetti and transform basic meals into something special for the entire family, giving complete nutrition in one dish!
Red lentil flour 73%*, brown rice flour*
*from controlled organic agriculture
Bring to boil and cook for about 8-10 minutes. Strain and serve.
Store in a dry and cool place, away from heat.
Indicated on the packaging.
Ethical Foods SA. Ch des Coukeuvres 8b, 1295 Tannay, Switzerland
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1478 kJ / 349 kcal|
|Of which saturates||0,5 g|
|Of which sugars||1,0 g|
|Salt||< 0,01 g|