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Organically sourced red rice is specific for its distinct auburn color. Contains more fibre than white rice and is know as good source of vitamins and minerals.
Mostly used to add color variation and unique flavour in any recipe calling for other types of rice.
Rinse well before cooking. Bring to boil and cook for about 30-40 minutes or until tender. Rice and water ratio should be minimum 1:2.
100% organically cultivated red rice
Product may contain traces of peanuts, gluten, sesame and nuts.
Store in a dry, cold and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia