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Organically sourced red rice is specific for its distinct auburn color. Contains more fibre than white rice and is know as good source of vitamins and minerals.
Mostly used to add color variation and unique flavour in any recipe calling for other types of rice.
Suggested use:
Rinse well before cooking. Bring to boil and cook for about 30-40 minutes or until tender. Rice and water ratio should be minimum 1:2.
Ingredients:
100% organically cultivated red rice
Warning:
Product may contain traces of peanuts, gluten, sesame and nuts.
Storage instructions:
Store in a dry, cold and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Energy value | 1478 kJ / 352 kcal |
Fat | 0 g |
Of which saturates | 0 g |
Carbohydrate | 79,6 g |
Of which sugars | 0 g |
Fiber | 1,0 g |
Protein | 7,4 g |
Salt | 0 g |
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