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Certified organic rice flakes are ideal alternative to oats traditionally used in porridge. Naturally gluten free, applications are endless. They contain high level of fibre and are good source of B vitamins.
Suggested use:
Great option for a healthy start of the day. Pairs very well with dried fruit and nuts. May be used as an ingredient for baked goods or as a binder in vegetarian and vegan dishes.
Ingredients:
100% organically cultivated rice flakes
Warning:
Rice flakes may contain traces of nuts, sesame, peanuts and gluten.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: NetherlandsEnergy value | 1474 kJ / 348 kcal |
Fat | 2,8 g |
Of which saturates | 0,6 g |
Carbohydrate | 72,7 g |
Of which sugars | 1 g |
Fiber | 3,6 g |
Protein | 6,2 g |
Salt | 0,0025 g |
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