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Certified organic rice flakes are ideal alternative to oats traditionally used in porridge. Naturally gluten free, applications are endless. They contain high level of fibre and are good source of B vitamins.
Great option for a healthy start of the day. Pairs very well with dried fruit and nuts. May be used as an ingredient for baked goods or as a binder in vegetarian and vegan dishes.
100% organically cultivated rice flakes
Rice flakes may contain traces of nuts, sesame, peanuts and gluten.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Netherlands
|Energy value||1474 kJ / 348 kcal|
|Of which saturates||0,6 g|
|Of which sugars||1 g|