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Rice paper is used for making fresh summer, salad rolls or fried spring rolls in Asian cuisine, especially Vietnamese. Ingredients of the food rice paper include white rice flour, tapioca flour, water and salt. Rice paper is sold dried in thin, crisp, translucent round sheets. The sheets are dipped briefly in hot water to soften, then wrapped around savoury or sweet ingredients.
Dip briefly in hot water to soften sheets. Then wrap around savoury and sweet ingredients of your choice. Serve raw or fried.
Tapioca flour, water, rice flour (10%), salt
Store in a dry, cool and dark place.
Indicated on the packaging.
Thuan Phong Company LTD, Vietnam
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Vietnam
|Energy value||1003 kJ / 236 kcal|
|Of which saturates||0 g|
|Of which sugars||1 g|