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Organic rice syrup is a sweetener obtained from rice concentrate, similar to honey, but in the same time less sweet. Made from cooked brown rice and treated with barley enzymes to allow starch to become simple sugars. Last phase of the process is cooking sugars until desired thickness. Contains maltose sugar and polysaccharides meaning that syrup is slowly digested and has a function of stabilising blood sugar levels. Suitable for babies and children.
It can be used to sweeten drinks, as a bread spread, in cooking or for sweetening desserts, great as a natural sweetener in baby food. Honey alternative.
100% unrefined rice syrup from organic cultivation
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Belgium
|Energy value||1301 kJ / 311 kcal|
|Of which saturates||< 0,1 g|
|Of which sugars||67 g|