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Rice Vinegar - 250ml Hengshun
€ 1,58
VAT included
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Rice product that is made by fermenting rice sugars first into alcohol, and then into acid. Characterized by a mild, slightly sweet flavour with higher content of amino acids compared to other types of vinegar.
Suggested use:
This product may be used as a salad dressins, or as a pickling agent. Add while cooking soup or seaweed.
Ingredients:
Water, rice (15%), sugar
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ChinaYou might also be interested in…
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