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Rye bran is the surface layer of rye grain which is produced as a byproduct of milling. Bran is less known than flakes, but equally, if not more nutritious. Rye bran stands out for its high fiber content (both soluble and insoluble) which is even higher than in flakes and grains.
Can be used in the preparation of various dishes. May be used in the preparation of pancakes, buns, as an addition to salads and other cereals. You can also sprinkle rye bran on smoothies, yoghurt, and hot cereals.
100% organically cultivated rye bran
Product may contain traces of soy, peanuts, sesame and nuts.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Croatia
|Energy value||1435 kJ / 338 kcal|
|Of which saturates||0,2 g|
|Of which sugars||2,5 g|
|Salt||< 0,01 g|