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Rye bran is the surface layer of rye grains. Bran is less well known than flakes, but equally, if not more, nutritious, it is also used in the preparation of various dishes. You can use them in the preparation of pancakes, buns, as an addition to salads and other cereals.
Rye bran stands out for its high fiber content, soluble and insoluble, even higher than flakes and grains.
rye bran *
* Organic farming
The product may contain traces of gluten, nuts, peanuts and sesame seeds.
Marked on the packaging.
Store in a dry, dark and cool place.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb
|Energetska vrijednost||1508 kJ / 357 kcal|
|Ugljikohidrati||59,8g (Šećeri 1,6g)|
|Masti||6,3g ( Zasićene 1,4g )|