Rye Bran - Organic 500g Nutrigold

Rye bran is the surface layer of wheat grain which is produced as a byproduct of milling. Bran is less known than flakes, but equally, if not more nutritious. Wheat bran stands out for its high fibre content (both soluble and insoluble) which is even higher than in flakes and grains. 

Suggested use:

Can be used in the preparation of various dishes. May be used in the preparation of pancakes, buns, as an addition to salads and other cereals. You can also sprinkle wheat bran on smoothies, yogurt and hot cereals.

Ingredients:

100% rye bran from organic cultivation

Warning: 

Product contains gluten.

Product may contain traces of soy, peanuts, sesame and nuts. 

Storage instructions: 

Store in a dry, dark and cool place. 

Expiry date: 

Indicated on the packaging. 

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia