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Rye bran is the surface layer of wheat grain which is produced as a byproduct of milling. Bran is less known than flakes, but equally, if not more nutritious. Wheat bran stands out for its high fibre content (both soluble and insoluble) which is even higher than in flakes and grains.
Can be used in the preparation of various dishes. May be used in the preparation of pancakes, buns, as an addition to salads and other cereals. You can also sprinkle wheat bran on smoothies, yogurt and hot cereals.
100% rye bran from organic cultivation
Product contains gluten.
Product may contain traces of soy, peanuts, sesame and nuts.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Serbia
|Energy value||1419 kJ / 336 kcal|
|Of which saturates||< 1 g|
|Of which sugars||1,5 g|
|Salt||< 1 g|