Rye Flour - Organic 1kg Eko Jazo

Rye is the most widely cultivated crop after wheat worldwide. Believed to have originated from Turkey and Afghanistan where it grew as a weed in wheat and barley fields before it was recognized as a valuable crop. For a long time was referred as ''poverty grain''. Due to relatively low gluten content in comparison with other grains, rye bread is firmer and tougher, therefore rye flour should be mixed with other types of flour for better bread consistency and texture. 

Suggested use:

May be used in preparation of bread, desserts, other baked goods or as a thickener. 

Ingredients:

Organic rye flour: water content (up to 15%), acidity level (up to 2,0), fat content (up to 2%)

Warning:

Product contains gluten.

Storage instructions:

Store in a dry and cool place.

Produced by:

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia

Distributed by: 

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia