Seaweed for sushi - roasted 26 g Sukin
They are one of the most popular seaweeds and have an excellent taste. They slowly grow along the rope nets slightly above the surface of the water. In this way, they are exposed to the sun at ebb tide, and they get water during high tide. After picking, they are washed, sutured and pressed into thin sheets. They are great for beginning the incorporation of seaweeds into the diet and they are also used as a spice in various ways. They contain various vitamins and minerals. They are especially rich in vitamin A sources.
Sukin roasted seaweed (Laver) (Sushi Yaki Nori)
Pan Asia food co.ltd
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6,10090 ZagrebPorijeklo: JAPAN
|Energetska vrijednost||1394 kJ/ 332 kcal|
|zasićene masne kiseline||1.8g|