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Sencha is one of the most popular and recognizable Japanese green tea. It has a very intense taste with a dominant green note and is therefore particularly suitable for those people who enjoy stronger green tea flavours. Sencha is harvested in the spring and has a higher theine content and contains a lot of antioxidants.
100% green tea leaves (Camellia sinensis)
Pour 1 teaspoon of green tea leaf with 2-3 dcl of boiled water, cooled to 70°C. Leave covered for 3-5 minutes and strain.
Store in a dry and dark place.
Indicated on the packaging.
Produced and distributed by:
Suban d.o.o., 10430 Samobor, CroatiaCountry of origin: Croatia