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Sencha is one of the most famous and widely used teas in the world. It is a type of Japanese green tea characterised by deep, vibrant colour and intense flavour which is a perfect cup of tea for individuals enjoying full-bodied teas. Sencha is traditionally harvested on the first day of spring.
Add one teaspoon to a cup. Infuse with freshly boiled water (75-80°C) for 1 to 3 minutes and strain.
Like all teas, sencha can be enjoyed hot or cold.
Organically cultivated sencha green tea
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China