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Originally made from buckwheat flour or combination of buckwheat and wheat flour, making of this traditional pasta became tourist attraction in Japan. Soba noodles are most commonly served chilled with a dipping sauce or in hot broth as a noodle soup. Known to have a slightly nutty, earthy taste.
Wheat flour 84%, buckwheat flour 15%, salt
For allergens, see ingredients in bold.
Product contains gluten.
Store in a dry, cool and dark place.
Indicated on the packaging.
Central Asia Pacific Limited, Hong Kong
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China