Healthy Food Factory - Loyalty Club
Safe delivery for every order!
Order by phone
Originally made from buckwheat flour or combination of buckwheat and wheat flour, making of this traditional pasta became tourist attraction in Japan. Soba noodles are most commonly served chilled with a dipping sauce or in hot broth as a noodle soup. Known to have a slightly nutty, earthy taste.
Wheat flour 84%, buckwheat flour 15%, salt
For allergens, see ingredients in bold.
Product contains gluten.
Store in a dry, cool and dark place.
Indicated on the packaging.
Central Asia Pacific Limited, Hong Kong
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China