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Soy cream, an alternative to milk cream. Without lactose, no gluten. It is used in all creams or creams requiring creams. It is also used as an addition to fruit and desserts.
water * Sunflower oil, soybean * * Maltodextrin from maize, thickener (xanthan gum, guar gum, carrageenan), emulsifier: sunflower lecithin, natural flavor, salt. *organic
No eggs, no animal ingredients.
Keep at room temperature. After opening, hold in the fridge.
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Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb