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Soybeans are not only the most popular legume in Asian countries. Being rich in protein (more than 40%) and vitamins it is an excellent meat replacement in vegetarian diet. Soy flakes are among the most commonly used soy products. They have been roasted, therefore they do not require cooking.
Mix them with yoghurt, milk or simply add them to other flakes or muesli products. They are an excellent substitute for meat in patties, risottos and pasta sauces.
100% organically cultivated soy flakes
Product contains soy.
Product may also contain traces of gluten, nuts, peanuts and sesame seeds.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Austria
|Energy value||1745 kJ / 419 kcal|
|Of which saturates||2,9 g|
|Of which sugars||3 g|