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Spelt flakes are incredibly nutritious being high in fibre and providing a good source of iron, manganese, potassium, zinc and B vitamins. They are often more easily digested than other forms of wheat and many people with wheat intolerances have been able to tolerate spelt. Spelt is not gluten free, therefore those who are celiac should still avoid it.
Spelt flakes are great for use as a hot cereal, like porridge or anywhere you would usually use oats or any other flakes.
100% organically cultivated spelt flakes
Product contains gluten.
May also contain traces of nuts, sesame and peanuts.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Netherlands
|Energy value||1468 kJ / 350 kcal|
|Of which saturates||0,4 g|
|Of which sugars||0 g|