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Spelt Pasta without Eggs - Tagliatelle 400g ECO Jazbec Family Farm
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Spelt (Triticum spelta) is a grain considered to be precursor of today's wheat with all of his original characteristics. Spelt protein or gluten is structurally different than in all purpose flour, therefore more suitable for intolerant people, although coeliac people should look for alternative.
Eggless tagliatelle pasta made from whole grain spelt offers mildly nutty flavour and is easier digestible than other types of traditional pasta based on wheat. This pasta is suitable for vegan diet.
Suggested use:
For cooking, follow instructions on the packaging.
Ingredients:
Whole grain spelt semolina, water
Warning:
Product contains gluten.
Storage instructions:
Store in a dry and cool place.
Produced by:
Eko Jazbec d.o.o., Crkvena 44, Ivanovac, Croatia
Country of origin: CroatiaNutritional value
| Energy value | 1531 kJ / 360 kcal |
| Fat | 0,6 g |
| Of which saturates | 0,1 g |
| Carbohydrate | 77,5 g |
| Of which sugars | 1,6 g |
| Protein | 11,3 g |
| Salt | 0,01 g |
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