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Home Page Products Flours & Pasta Pasta Spelt Pasta without Eggs - Tagliatelle 400g Eko Jazo
Code: 173

Spelt Pasta without Eggs - Tagliatelle 400g Eko Jazo

€ 2,51
VAT included

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Spelt (Triticum spelta) is a grain considered to be precursor of today's wheat with all of his original characteristics. Spelt protein or gluten is structurally different than in all purpose flour, therefore more suitable for intolerant people, although coeliac people should look for alternative.

Eggless tagliatelle pasta made from whole grain spelt offers mildly nutty flavour and is easier digestible than other types of traditional pasta based on wheat. This pasta is suitable for vegan diet.  

Suggested use:

For cooking, follow instructions on the packaging.

Ingredients:

Whole grain spelt semolina, water

Warning: 

Product contains gluten.

Storage instructions:

Store in a dry and cool place.

Produced by:

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia

Distributed by: 

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia

Country of origin: Croatia
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