Strong Bread Spelt Flour - Organic 1kg Eko Jazo

Spelt (Triticum spelta) is a grain considered to be precursor of today's wheat with all of his original characteristics.

Strong bread spelt flour is a type of flour mostly used for baked goods and in bread making. Slightly better nutritional values than white spelt flour due to outer layer being retained. Spelt protein or gluten is structurally different and weaker than in all purpose flour, therefore it is recommended to mix with other bread flour types. In comparison with wheat flour bread, spelt flour provides more flavourful bread.

Suggested use:

May be used as a thickener, even though it is not recommended for very high temperatures.

Due to lower gluten content it is not advisable to knead dough excessively, otherwise crumbly texture can occur. In comparison with wheat flour, spelt flour has greater solubility in water, hence requires 25% less liquid in dough making. 

Baked goods made from spelt flour will not rise as wheat ones would, but they are easier to work with and are more flexible.

This type of flour is most commonly used for making cakes, sweets, pancakes, cookies and other baked goods.

Ingredients:

Organic strong bread spelt flour 

Warning:

Product contains gluten.

Storage instructions:

Store in a dry and cool place.

Produced by:

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia

Distributed by: 

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia