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Crunchiness and chocolate in the purest form!
Columbus discovered that the inhabitants of Central America, the Toltec and Aztec indians, were producing “Xocolātl” (xoc = bitter, atle = water) from water, chili peppers and cocoa beans, a vitality drink with aphrodisiac properties. He brought cocoa to the Europeans who added sugar to it. They were so delighted with the properties of cocoa they gave it the Latin name “theobroma” = food of the Gods.
The main ingredient of this crunchy dessert are cocoa beans, cultivated without artificial fertilizers, pesticides and herbicides, like the other plants used to make this organic product.
You may not feel all the health benefits of this biscuit right away, but you will find out it is damn good as soon as you open this pack.
*from controlled organic agriculture
Store in a dry and dark place.
Indicated on the packaging.
Delicia d.o.o., Štrped 59, 52420 Buzet, CroatiaCountry of origin: Croatia
|Energy value||2044 kJ / 488 kcal|
|Of which saturated fatty acids||19,3 g|
|Of which monounsaturated||2,0 g|
|Of which polyunsaturated||0,4 g|
|Of which sugars||24,6 g|
|Of which starch||40,5 g|