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Tapioca flour, also known as a tapioca starch is a product obtained from crushed and dried pulp of cassava root and is one of the most versatile starches available. May be used in gluten free baking recipes, including breads. As a food thickener in stews, sauces and desserts, especially puddings. Mild flavour and colourless food thickener which will not alter any flavour nor make lumps in the process of cooking.
Product may contain traces of nuts and soy.
Store in a cool and dark place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA
|Energy value||1046 kJ / 250 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|