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Tapioca Flour - Gluten Free 500g Bob's Red Mill
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Tapioca flour, also known as a tapioca starch is a product obtained from crushed and dried pulp of cassava root and is one of the most versatile starches available. May be used in gluten free baking recipes, including breads. As a food thickener in stews, sauces and desserts, especially puddings. Mild flavour and colourless food thickener which will not alter any flavour nor make lumps in the process of cooking.
Ingredients:
Tapioca
Warning:
Product may contain traces of nuts and soy.
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USANutritional value
| Energy value | 1046 kJ / 250 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 65 g |
| Of which sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Supported payment methods
On our web shop you can pay with:
- credit cards
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- cash on delivery