Tapioca Flour - Gluten Free 500g Bob's Red Mill

Tapioca flour, also known as a tapioca starch is a product obtained from crushed and dried pulp of cassava root and is one of the most versatile starches available. May be used in gluten free baking recipes, including breads. As a food thickener in stews, sauces and desserts, especially puddings. Mild flavour and colourless food thickener which will not alter any flavour nor make lumps in the process of cooking.

Ingredients:

Tapioca

Warning:

Product may contain traces of nuts and soy.

Storage instructions:

Store in a cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia