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Cassava or tapioca is a plant native to Central and South America, but is now also grown in large areas in Asia and Africa.
Tapioca pearls usually come to mind in the form of tapioca pudding, which we can not only consume on our own, but also as a cream for cakes and pies, but it can also be a decorative element for a more special dish. Due to its water-absorbing capacity, it can also be used as a thickener or even made into a soup filling (it looks good in fruit soup).
To make the tapioca custard, first soak the tapioca pearls in water or vegetable milk for 10-15 minutes, then season as desired, simmer, stirring constantly, until thickened (about 10-15 minutes). Allow to cool down.
Store in a cool and dry place.
Indicated on the packaging.
Biorganik KFT, Gubacsi ut 47, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
|Energy value||1516 kJ / 356 kcal|
|Of which saturates||0,03 g|
|Of which sugars||0 g|