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Savor authentic Oriental flavours with organic Udon noodles!
Udon noodles are made from quality ingredients from controlled organic agriculture, entirely without added sugars and sweeteners.
Containing naturally occurring protein and ''healthy fats'', in other words, unsaturated fatty acids, these 100% organic noodles are a perfect addition to miso soup and various spices and sauces.
A great alternative to traditionally used pasta due to its nutritional value and delicate, mild aroma that will suit both vegan and vegetarians.
Udon noodles are an excellent choice for quick meals because they cook quickly, and provide flavourful texture suitable for more hearty dishes!
*from controlled organic agriculture
Cook in boiling water for 10 minutes without the use of salt and oil, strain and serve.
Store in a dry and cool place, away from heat.
Indicated on the packaging.
Hakubaku Australia Pty LTD, 7 Waringa Drive, Wendouree VIC 3355, Australia
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Australia
|Energy value||1424 kJ / 340 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|