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The whole oat is an unhulled grain very similar to newly harvested raw oats. Nutritionally rich grain that takes the longest to cook, although it holds shape and firm texture when cooked.
Suggested use:
Soak in water before use to reduce cooking time.
Ingredients:
Whole oats (unhulled)
Storage instructions:
Store in a cool, dark and dry place.
Expiry date:
Indicated on the packaging.
Produced by:
Eko Jazbec d.o.o., Ivanovac, Croatia
Country of origin: CroatiaEnergy value | 1557 kJ / 367 kcal |
Fat | 3,5 g |
Of which saturates | 0,7 g |
Carbohydrate | 73,4 g |
Of which sugars | 0,2 g |
Protein | 10,6 g |
Salt | 0,01 g |
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