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The whole oat is an unhulled grain very similar to newly harvested raw oats. Nutritionally rich grain that takes the longest to cook, although it holds shape and firm texture when cooked.
Soak in water before use to reduce cooking time.
Whole oats (unhulled)
Store in a cool, dark and dry place.
Indicated on the packaging.
Eko Jazbec d.o.o., Ivanovac, CroatiaCountry of origin: Croatia
|Energy value||1557 kJ / 367 kcal|
|Of which saturates||0,7 g|
|Of which sugars||0,2 g|