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Wheat germ contains the most valuable part of the wheat grain that sprouts and grows into a new plant. Germs are obtained by grinding wheat and removed from most processed wheat products, although they are a major nutritional component of whole grain wheat. With their aromatic, nutty taste, they are ideal for refining mueslis, smoothies and yoghurt and as a topping for soups and salads.
Organic wheat germ*, heat treated
For allergens, see ingredients in bold.
Besides gluten, product may contain traces of peanuts, soy, milk, nuts, sesame and lupins.
Store in a dry and dark place.
Indicated on the packaging.
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1378 kJ / 326 kcal|
|Of which saturates||0,3 g|
|Of which sugars||0,7 g|