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Wheat germ contains the most valuable part of the wheat grain that sprouts and grows into a new plant. Germs are obtained by grinding wheat and removed from most processed wheat products, although they are a major nutritional component of whole grain wheat. With their aromatic, nutty taste, they are ideal for refining mueslis, smoothies and yoghurt and as a topping for soups and salads.
Ingredients:
Organic wheat germ*, heat treated
Warning:
For allergens, see ingredients in bold.
Besides gluten, product may contain traces of peanuts, soy, milk, nuts, sesame and lupins.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyEnergy value | 1378 kJ / 326 kcal |
Fat | 1,8 g |
Of which saturates | 0,3 g |
Carbohydrate | 60 g |
Of which sugars | 0,7 g |
Protein | 11 g |
Salt | 0,02 g |
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