Wheat - Organic 500g Eko Jazo

Wheat (Triticum) is a well-known, nutritious grain from Poaceae family. One of the most cultivated and most important crops in the world. Fact is that around 70% of world's population is consuming wheat in any shape or form in their daily diet. Most of the time through baked goods, especially bread.

Suggested use:

Whole grain wheat is mostly used in pasta and bread where it is easiest to digest. Soak before cooking for 6 to 8 hours. Cook in water to wheat ratio of 2:1 for 50-60 minutes or until tender.

Can be sprouted into wheat grass or ground to make flour.

Ingredients:

100% whole wheat grain (lat. triticum aestivum) from certified organic cultivation

Warning:

Product contains gluten. 

Storage instructions: 

Store in a dry and cool place. 

Expiry date: 

Indicated on the packaging. 

Produced by:

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia

Distributed by: 

Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia