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Wheat starch is carbohydrate component left behind after protein is being removed from wheat flour.
Traditionally used in sauce making, for puddings and pastry creams.
Store in a dry and dark place.
Indicated on the packaging.
Denes Natura Kft, 7634 Pecs, Nagy - berky ut 8/2, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Lithuania
|Energy value||1629 kJ / 383 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|