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White Peppercorns are allowed to ripen fully, causing the skins of the drupes to turn red. After drying, the peppercorns are soaked in water to soften and decompose the outer layer, leaving only the white center of the peppercorn. The result of the soaking process is a mildly hot, slightly fermented pepper flavour.
Ready to use as is or grind. Add to taste. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.
Perfect to use in light colored dishes like fish or poultry, white gravies, cream sauces, potato dishes and salad dressings.
100% white peppercorns from organic cultivation
May contain traces of sesame, peanuts, gluten and other nuts.
Store in a dry, dark and cold place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaPorijeklo: Šri Lanka