Menu

User support: +385 1 5573 568

Product categories
Best selling products
7159 137 Psyllium Powder - Organic 250g Nutrigold 35,00 kn Nutrigold Probiotics, Enzymes and Fiber Supplements Kategorija Probiotics, Enzymes and Fiber Supplements
Organic Organic
6761 048 Sodium Bicarbonate - Aluminium Free 500g Nutrigold 11,00 kn Nutrigold Spices Kategorija Spices
7901 383 Chia Seeds 1000g Nutrigold 29,00 kn Nutrigold Seeds Kategorija Seeds
Quick order
0
Your Cart (0)

You have no items in your shopping cart.

Add any item from product list.

Coupon calculated Delete
Delivery: Free
Total: € 0,00
For free shipping you are missing € 40,50
€ 0,00 / € 40,50
0
54004 002359 Nutrigold Flours Kategorija Flours 21,00 kn
Home Page Products Flours & Pasta Flours White Spelt Flour 1000g Nutrigold
Code: 002359

White Spelt Flour 1000g Nutrigold

€ 2,77
VAT included

Fast & Safe delivery for every order!
 

Order by phone

+385 1 5573 568

Working hours Mon - Fri 7:30 a.m. to 3:30 p.m.

Spelt (Triticum spelta) is a grain considered to be precursor of today's wheat with all of his original characteristics. White spelt flour is obtained from spelt grain without outer layer and core (germ) what differentiate it from whole grain flour. It will give you a lighter texture in baked goods and works well as a substitute in recipes that call for all purpose flour. Whole spelt flour is close in texture to whole wheat flour. 

Spelt protein or gluten is structurally different than in all purpose flour, therefore more suitable for intolerant people, although coeliac people should look for alternative.

Suggested use:

May be used as a thickener, even though it is not recommended for very high temperatures.

Due to lower gluten content it is not advisable to knead dough excessively, otherwise crumbly texture can occur. In comparison with wheat flour, spelt flour has greater solubility in water, hence requires 25% less liquid in dough making. 

Baked goods made from spelt flour will not rise as wheat ones would, but they are easier to work with and are more flexible.

This type of flour is most commonly used for making cakes, sweets, pancakes, cookies and other baked goods.

Ingredients:

100% white spelt flour (Triticum spelta)

Warning:

Product contains gluten.

May contain traces of sesame, peanuts and nuts.

Storage instructions: 

Store in a dry, dark and cool place. 

Expiry date: 

Indicated on the packaging. 

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia 

Country of origin: European Union

Nutritional value

Energy value 1412 kJ / 334 kcal
Fat 2,26 g
Of which saturated 0,51 g
Carbohydrate 62,47 g
Of which sugars 3,04 g
Protein 12,9 g
Fiber 5,93 g
Salt <0,01 g
Comment and rate this product

Your e-mail address will not be published and will be used only in purpose of replying on your comment.
You might also be interested in…

User support

Mon - Fri: 07:00am - 3:00pm

+385 1 55 73 568

info@healthyfoodfactory.eu

Want a 10% off?
By subscribing to the newsletter, you get a 10% discount on your first order.
Be the first one to receive free tips and recipes from the world of healthy eating.
*Discount cannot be combined with any other ongoing discounts.