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Gluten free oat flour is finely ground from the highest quality whole grain oats and processed, packaged and tested in dedicated gluten free facility. Use it to create bread, brownies, cookies, muffins, batter for pancakes and more.
You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes. Add it to gluten free baked goods to impart a true oat flavour.
Whole grain oats
Store in a dry and cool place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA
|Energy value||1558 kJ / 370 kcal|
|Of which saturates||1,2 g|
|Of which sugars||1,1 g|