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Whole grain rye crispbread is healthy and delicious snack which can be used as a side dish. Light, crunchy texture and highly nutritious. Great white bread substitute. Rye is highly nutritional, contains more fibre and has less gluten than wheat and other grains.
Our delicious crispbread goes very well with hummus and vegan spreads. Great addition to soup and salad.
Ready to eat.
Whole grain rye flour 80%, corn grits, barley malt extract, canola oil, baking powder, salt
May contain traces of peanuts, sesame and nuts.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Pradavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Poland
|Energy value||1534 kJ / 363 kcal|
|Of which saturates||0,5 g|
|Of which sugars||4 g|