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Whole grain wheat flour derived by grinding or mashing the whole grain of wheat, including outer layer, germ and inner part called endosperm. Organic blend of high quality and healthy wheat. Good source of vitamin B6, iron and magnesium with high content of protein and dietary fibre.
Suggested use:
This flour is suitable for making all types of bread, pasta and desserts.
Ingredients:
100% organically sourced whole grain wheat flour
Warning:
Product contains gluten.
May contain traces of nuts, soy, sesame and peanuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Energy value | 1387 kJ / 328 kcal |
Fat | 2,0 g |
Of which saturates | 0,3 g |
Carbohydrate | 59,0 g |
Of which sugars | 1,0 g |
Of which starch | 56,0 g |
Fiber | 9,0 g |
Protein | 14,0 g |
Salt | 0 g |
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