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Whole grain wheat flour derived by grinding or mashing the whole grain of wheat, including outer layer, germ and inner part called endosperm. Organic blend of high quality and healthy wheat. Good source of vitamin B6, iron and magnesium with high content of protein and dietary fibre.
This flour is suitable for making all types of bread, pasta and desserts.
100% organically sourced whole grain wheat flour
Product contains gluten.
May contain traces of nuts, soy, sesame and peanuts.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
|Energy value||1387 kJ / 328 kcal|
|Of which saturates||0,3 g|
|Of which sugars||1,0 g|
|Of which starch||56,0 g|