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Have you ever thought about how many plastic cups a yogurt fan accumulates in your life? That’s over.
Freshly made yoghurt tastes simply incomparably delicious. Another reason to start making your home made yoghurt.
Probiotic cultures within yogurt are live bacteria that are abundantly present in the intestinal flora. They help maintain the balance of the bowels in a completely natural way. Prebiotics are plant fibers that enter the intestines in unprotected form where they serve as a source of nutrients for probiotic culture and other useful microorganisms.
Benefits of simple, sustainable and smart My.Yo yoghurt maker:
Mix the contents of a starter bag (5g) with one liter (1L) of room temperature milk in the container's inner container. Close the cover. In the outer tank pour 3/4 liters of boiling water. Put the inner tank in the outer tank with water and close it with the lid. After 12-14 hours you can enjoy your yogurt!
Pour 1/2 liter of water and let it ferment for 24 hours.
Additional advice: You can use yoghurt maker to keep the food warm up to 6 hours.
Clean with a soft cloth and non aggressive detergents. The internal container is suitable for dishwashing.
My.Yo., Metafood GbR, Eschenheimer Anlage 18, 60385 Frankfurt a.M., Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany